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Oct. 31st, 2020

Journal Improvements...

Posted on 10/31/10:  So, I have just gone through my entire journal. (Yes, I know, I need a life.) I have appropriately tagged every past entry, so that they are easier to find based on what one is looking for.

I have decided to make sure I have some structure. Each Sunday (or Monday if I can't post on a Sunday for some reason), I am going to make a list of all of my current WIPs, the tag for which will be "week's WIPs". I will continue to post throughout the week, especially to update my FOs, but this way, I can keep track here, as well as on Ravelry (where I am "knittergoddss" as well).

I hope this makes things a little easier for my followers, not that I have many (feel free to leave a comment here if you do follow me, so that I know someone out there loves me).

This post will be edited as journal improvements have been made.

Jul. 16th, 2012

(no subject)

Originally uploaded by knittergoddss

Dec. 11th, 2011

Recipe Collection

For my sister's wedding, I made a cookbook. I printed each of these out, and then scrapbooked them, but wanted to share them here:
blank-17 blank-22 blank-29 blank-28 blank-27 blank-26 blank-25 blank-19 blank-18 blank-13 blank-11       blank-8            blank-1 blank-4    blank-2 blank-30 blank-24

Aug. 4th, 2011

Ham/Broccoli Quiche from allrecipes.com, heavily modified


1 Pillsbury® refrigerated pie crust, softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded mozzarella
1/4 cup shredded cheddar cheese
2 cloves garlic, sliced
1 cup frozen broccoli florets, thawed, well drained on paper towel
5 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper


Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.


Jul. 4th, 2011

(no subject)

 I couldn't sleep tonight, so I stocked my fridge.

First, I made a cheesecake, using Mom's old recipe.
Then, I made a Spinach and Cheese Tortellini Casserole.
Then, I made Fusion Hummus.
Then, I made an extra pound of pasta to go with the leftover Alfredo Sauce that I had made the other day.
Then, I made a pot of coffee, so that I could stay up and wait until the cheesecake was done in the oven, so I didn't overcook it...

Pictures will be up as soon as I can find my damn card reader :)

May. 26th, 2011

A day in my life...LOL

 .First and foremost, the following swaps went out in the last week, and I've been forgetting to post their pictures.

Washcloth's knitting pattern is from Kris Knit's Spring Cloths

Washcloth's knitting pattern is Elaine Fitzpatrick's Baby Starfish

Washcloth's knitting pattern is the Circle Cloth

Then, for dinner tonight, I made Fusion Hummus...I made half the recipe, but used twice the garlic...it came out AWESOME!

Apr. 26th, 2011

April's Swaps went out in the mail on time (barely)...

Here are the two cloths I made for swaps.

The first was for Dishcloths-R-Us's monthly swap.
Here is the project page.

The second was for 12 Dancing Dishcloth's month swap.
Here is the project page.

Apr. 23rd, 2011

Wow! Yes, extremely picture heavy. I apologize.

The last thing I posted was in December, 2010?  Wow, I'm slipping up on so many levels!

The past four months in knitting...Collapse )

Dec. 20th, 2010

Cake Cookies


Cake Cookies

I don't know where I originally found the recipe, but it quickly became a favorite...makes about 2.5 dozen.


1 pkg. (18 oz) cake mix, any flavor  (picture on the left is Carrot Cake, picture on the right is Double Fudge)
1/4 cup egg substitute
½ cup applesauce
drops of water if needed


Blend all ingredients in large bowl. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake at 350 degrees for 10 minutes.


Dec. 19th, 2010

Soft Molasses Cookies

Soft Molasses Cookies


½ cup margarine or Crisco

¼ cup granulated sugar

½ cup molasses

¼ cup milk

1 ½ cups flour

2 tsp baking powder

½ tsp salt

½ tsp ginger

½ tsp baking soda

2 tsp cinnamon

1 egg



1)      Combine all ingredients and drop by heaping teaspoon.

2)      Bake at 350 degrees for 10 to 12 minutes. Makes 12 to 14 large cookies. When cool, frost with white frosting.

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